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5.0 (125)
Seattle Italian Cooking Class with 5-Course Meal
Thu, Mar 19, 2026 07:00 AM - Sun, Jan 31, 2027 15:00 PM
Description
Experience the flavors of Italy in Seattle with this Authentic Italian Cooking Class, where you’ll prepare and enjoy a full five-course meal under the guidance of a skilled pasta chef. Perfect for food enthusiasts, this hands-on class combines culinary instruction with a small-group setting, allowing for personalized attention and an immersive Italian cooking experience.
Menu
Starter: Italian Green Beans — crisp green beans sautéed with butter, breadcrumbs, and Parmesan cheese
Main Course 1: Brown Butter Pasta with Sage — handmade pasta tossed in nutty brown butter, fresh sage, and Parmesan
Main Course 2: Seafood Risotto — creamy risotto with scallops, shrimp, peas, red pepper, Parmesan, and a hint of lemon
Main Course 3: Braised Pork Shoulder Ragù — slow-cooked pork shoulder in tomato and red wine sauce with garlic, thyme, and oregano
Dessert: Vanilla Bean Panna Cotta — silky panna cotta infused with real vanilla bean and topped with a touch of sweetness
What’s Included
✔️ Full five-course Italian menu with antipasto, pasta, risotto, ragù, and dessert
✔️ Hands-on instruction with an esteemed pasta chef in Seattle
✔️ Small group setting (maximum 8 guests) for personalized learning
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Other Top DiscoverTix shows
Other Top DiscoverTix shows
Seattle Italian Cooking Class with 5-Course Meal
Seattle Italian Cooking Class with 5-Course Meal
Thu, Mar 19, 2026 07:00 AM - Sun, Jan 31, 2027 15:00 PM
5.0 (125)
Description
Experience the flavors of Italy in Seattle with this Authentic Italian Cooking Class, where you’ll prepare and enjoy a full five-course meal under the guidance of a skilled pasta chef. Perfect for food enthusiasts, this hands-on class combines culinary instruction with a small-group setting, allowing for personalized attention and an immersive Italian cooking experience.
Menu
Starter: Italian Green Beans — crisp green beans sautéed with butter, breadcrumbs, and Parmesan cheese
Main Course 1: Brown Butter Pasta with Sage — handmade pasta tossed in nutty brown butter, fresh sage, and Parmesan
Main Course 2: Seafood Risotto — creamy risotto with scallops, shrimp, peas, red pepper, Parmesan, and a hint of lemon
Main Course 3: Braised Pork Shoulder Ragù — slow-cooked pork shoulder in tomato and red wine sauce with garlic, thyme, and oregano
Dessert: Vanilla Bean Panna Cotta — silky panna cotta infused with real vanilla bean and topped with a touch of sweetness
What’s Included
✔️ Full five-course Italian menu with antipasto, pasta, risotto, ragù, and dessert
✔️ Hands-on instruction with an esteemed pasta chef in Seattle
✔️ Small group setting (maximum 8 guests) for personalized learning
How to get there?
13225 SE 181st Pl, Renton, Seattle, United States,
How to get there?
13225 SE 181st Pl, Renton, Seattle, United States,
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