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5.0 (125)
Learn French Cuisine in Seattle: 4-Course Meal
Thu, Mar 19, 2026 07:00 AM - Thu, Dec 31, 2026 15:00 PM
Description
Experience the art of French cooking in an intimate Seattle kitchen with this hands-on French Cooking Class, led by an esteemed French chef. Designed for a small group, the class guides you through a four-course bistro-style menu while teaching essential techniques like sauce making, crêpe folding, and elegant plating—giving you the confidence to recreate Parisian classics at home.
Sample Menu
Starter: Mini Croque Monsieur — toasted French bread with ham, cheese, Dijon mustard, and eggs
Main Course 1: Chicken Fricassee with Roasted Root Vegetables — chicken in creamy white wine sauce with carrots, parsnips, sweet potatoes, beets, garlic, onions, thyme, mushrooms, and butter
Main Course 2: Savory Crêpes — thin French pancakes filled with Brie, tomatoes, and shrimp
Dessert: French Apple Tart with Calvados Cream — buttery pastry layered with Granny Smith apples, topped with rich Calvados-infused cream
What’s Included
✔️ Full four-course menu with croque monsieur, chicken fricassee, savory crêpes, and apple tart
✔️ Step-by-step instruction from a professional French chef
✔️ Small-group format for personalized, hands-on learning
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Other Top DiscoverTix shows
Other Top DiscoverTix shows
Learn French Cuisine in Seattle: 4-Course Meal
Learn French Cuisine in Seattle: 4-Course Meal
Thu, Mar 19, 2026 07:00 AM - Thu, Dec 31, 2026 15:00 PM
5.0 (125)
Description
Experience the art of French cooking in an intimate Seattle kitchen with this hands-on French Cooking Class, led by an esteemed French chef. Designed for a small group, the class guides you through a four-course bistro-style menu while teaching essential techniques like sauce making, crêpe folding, and elegant plating—giving you the confidence to recreate Parisian classics at home.
Sample Menu
Starter: Mini Croque Monsieur — toasted French bread with ham, cheese, Dijon mustard, and eggs
Main Course 1: Chicken Fricassee with Roasted Root Vegetables — chicken in creamy white wine sauce with carrots, parsnips, sweet potatoes, beets, garlic, onions, thyme, mushrooms, and butter
Main Course 2: Savory Crêpes — thin French pancakes filled with Brie, tomatoes, and shrimp
Dessert: French Apple Tart with Calvados Cream — buttery pastry layered with Granny Smith apples, topped with rich Calvados-infused cream
What’s Included
✔️ Full four-course menu with croque monsieur, chicken fricassee, savory crêpes, and apple tart
✔️ Step-by-step instruction from a professional French chef
✔️ Small-group format for personalized, hands-on learning
How to get there?
13225 SE 181st Pl, Renton, Seattle, United States,
How to get there?
13225 SE 181st Pl, Renton, Seattle, United States,
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