5.0 (125)
Sydney Harbour Top Deck Lunch Cruise β Scenic Dining Experience
Wed, Jun 03, 2026 12:00 PM - Sat, Jun 06, 2026 14:00 PM
Description
Tickets
π« 3 or 2 Course Meal – Window Seat
π« 3 or 2 Course Meal – Best Seat Available
General Info
π
Date: Various dates available
π Times: 12:00 PM – 3:30 PM
π Location: Circular Quay (CQ) or King Street Wharf (KSW) – select during purchase
π€ Age requirement: All ages welcome
β All sales are final; tickets cannot be refunded, changed, or modified. Please refer to our T&Cs for details.
Sample Menu
Entrée:
-
Seafood and smoked chorizo tapas
-
Sliced chicken breast with fragrant couscous salad, drizzled with lemon-infused olive oil
-
Vegetarian antipasto featuring marinated mushrooms, flame-grilled artichoke hearts, Mediterranean beans, risone, green tomato pickles, and asparagus
Main Course: (served with market vegetables of the day)
-
Spinach and ricotta ravioli with a truffle-infused three-cheese sauce
-
Fillet of Tasmanian salmon with fragrant lemon couscous and salsa verde
-
Grilled eye fillet with red onion jam and rich veal jus
-
Eggplant and zucchini torte with capsicum sauce
Desserts:
-
Vanilla trifle with almond biscotti
-
King Island camembert and classic vintage cheddar with pear paste and water biscuits
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Other Top LittleTix shows
Other Top LittleTix shows
Sydney Harbour Top Deck Lunch Cruise β Scenic Dining Experience
Sydney Harbour Top Deck Lunch Cruise β Scenic Dining Experience
Wed, Jun 03, 2026 12:00 PM - Sat, Jun 06, 2026 14:00 PM
5.0 (125)
Description
Tickets
π« 3 or 2 Course Meal – Window Seat
π« 3 or 2 Course Meal – Best Seat Available
General Info
π
Date: Various dates available
π Times: 12:00 PM – 3:30 PM
π Location: Circular Quay (CQ) or King Street Wharf (KSW) – select during purchase
π€ Age requirement: All ages welcome
β All sales are final; tickets cannot be refunded, changed, or modified. Please refer to our T&Cs for details.
Sample Menu
Entrée:
-
Seafood and smoked chorizo tapas
-
Sliced chicken breast with fragrant couscous salad, drizzled with lemon-infused olive oil
-
Vegetarian antipasto featuring marinated mushrooms, flame-grilled artichoke hearts, Mediterranean beans, risone, green tomato pickles, and asparagus
Main Course: (served with market vegetables of the day)
-
Spinach and ricotta ravioli with a truffle-infused three-cheese sauce
-
Fillet of Tasmanian salmon with fragrant lemon couscous and salsa verde
-
Grilled eye fillet with red onion jam and rich veal jus
-
Eggplant and zucchini torte with capsicum sauce
Desserts:
-
Vanilla trifle with almond biscotti
-
King Island camembert and classic vintage cheddar with pear paste and water biscuits
How to get there?
Circular Quay, Sydney, Australia, 2000
How to get there?
Circular Quay, Sydney, Australia, 2000
Need help?
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