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5.0 (125)
Italian Pasta-Making Class: Ravioli and Tagliatelle at a Minneapolis Wine Bar
Mon, Mar 16, 2026 07:00 AM - Sun, Apr 12, 2026 15:00 PM
Description
You’ll begin by preparing fresh pasta dough using simple ingredients—flour, eggs, and salt—while learning the essential steps of kneading, resting, and rolling dough for the perfect texture. Then shape two beloved classics: hand-cut tagliatelle and delicate ricotta-filled ravioli.
Your tagliatelle will be paired with the iconic Cacio e pepe sauce, where you’ll learn the technique of emulsifying cheese and pasta water for a silky finish. Next, you’ll fill and seal ravioli before serving them with a fragrant butter and sage sauce that lets the flavours shine.
This intimate class offers expert instruction, premium ingredients, and the chance to enjoy a freshly prepared pasta meal in a trendy local venue—an authentic Italian-inspired experience in the heart of the city.
What’s Included
-
A fun, hands-on 2-hour cooking class led by a talented local chef 👨🍳
-
An authentic experience hosted at a local brewery, distillery, craft beer bar, or wine bar 🍺🍷
-
All ingredients and cooking tools provided
-
Expert instruction, tips, and chef secrets you can use in your own kitchen
User Photo Gallery
How to get there?
Troubadour Wine Bar 2827 Hennepin AveTroubadour Wine Bar 2827 Hennepin Ave, Minneapolis, United States,
Other Top LittleTix shows
Other Top LittleTix shows
Italian Pasta-Making Class: Ravioli and Tagliatelle at a Minneapolis Wine Bar
Italian Pasta-Making Class: Ravioli and Tagliatelle at a Minneapolis Wine Bar
Mon, Mar 16, 2026 07:00 AM - Sun, Apr 12, 2026 15:00 PM
5.0 (125)
Description
You’ll begin by preparing fresh pasta dough using simple ingredients—flour, eggs, and salt—while learning the essential steps of kneading, resting, and rolling dough for the perfect texture. Then shape two beloved classics: hand-cut tagliatelle and delicate ricotta-filled ravioli.
Your tagliatelle will be paired with the iconic Cacio e pepe sauce, where you’ll learn the technique of emulsifying cheese and pasta water for a silky finish. Next, you’ll fill and seal ravioli before serving them with a fragrant butter and sage sauce that lets the flavours shine.
This intimate class offers expert instruction, premium ingredients, and the chance to enjoy a freshly prepared pasta meal in a trendy local venue—an authentic Italian-inspired experience in the heart of the city.
What’s Included
-
A fun, hands-on 2-hour cooking class led by a talented local chef 👨🍳
-
An authentic experience hosted at a local brewery, distillery, craft beer bar, or wine bar 🍺🍷
-
All ingredients and cooking tools provided
-
Expert instruction, tips, and chef secrets you can use in your own kitchen
How to get there?
Troubadour Wine Bar 2827 Hennepin Ave, Minneapolis, United States,
How to get there?
Troubadour Wine Bar 2827 Hennepin Ave, Minneapolis, United States,
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